Ingredients:

1 pack frozen puff pastry
5 pc Frankfurter
1 egg yolk
1 tbsp sesame seeds

Preparation:

• Defrost dough. Cut into five pieces, fitting the size of sausage.
• Place sausage on dough piece, moisten the edges, roll the dough around the sausage and press the ends well together.
• Place rolls on a cold, rinsed cake tray. Gently poke holes into rolls with a fork.
• Stir egg yolk with 1 tbsp water and brush on rolls.
• Sprinkle with sesame seeds.
• Let stand for 15 minutes, then bake for about 20 minutes in preheated oven with 225 degrees.
• Serve as appetizer.